Green Olive Pork Ribs Soup

Name: Green Olive Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ribs; 150g Green olives; Some salt; a little Chicken Bouillon Powder

by Merlot

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Green olives are a specialty of my hometown. In winter and spring, chewing 2 to 3 fresh olives daily can prevent upper respiratory tract infections. Children's regular consumption is beneficial to the development of bones. Its pulp tastes astringent, chewing for a long time, and is slightly sweet. Its effects: clearing away heat, relieving throat, producing fluid, detoxifying, and used for sore throat, cough, polydipsia. Boiling soup with green olives has the effect of nourishing and moisturizing the heart, ventilating and invigorating blood. Children with colds, colds, cough and spitting can be seen immediately after drinking this soup. "