Abalone and Olive Stewed Lean Meat

Name: Abalone and Olive Stewed Lean Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 abalone; 6 capsules Green olives; 250g pork; 3 slices ginger; Some salt

by Seafood Bazhen AX3k6

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stewed lean meat with abalone and olives, the common banquet soup at wedding banquets, is not too high in terms of raw materials. It’s just greedy that this kind of collocation is still rare in the weekdays. Olives clear the throat, abalones beautify the skin, and the whole soup has a sweet taste, which is especially suitable for the dry weather in autumn. "

Ingredients

4 Abalone
6 capsules Green Olives
250g Pork
3 slices Ginger
Some Salt

Abalone and Olive Stewed Lean Meat

1. Clean the abalone, remove the internal organs, use a clean toothbrush to remove the black film on the surface of the abalone, and scrub the abalone shell by the way, and put it in the stew at that time.

Abalone and Olive Stewed Lean Meat recipe

2. Rub the green olives with salt and water to clean the skin, cut in half and flatten them with the back of a knife, so that the olive juice can easily enter the soup.

3. Cut the pork into small pieces, blanch it to remove the blood, wash it out, and set aside.

4. Put all the ingredients in a saucepan, add 1000 grams of water, boil over high heat to remove the foam, cover and turn to low heat for 2 hours.

5. Add appropriate amount of salt before serving.

Tips:
1. The effect of this soup for clearing liver and improving eyesight comes from the abalone shell, so it is necessary to scrape off the attachments and petrified materials on the surface of the abalone shell before entering the pot, and clean it.
2. Considering that not everyone likes the taste of olives, put 5 capsules if you like, and 2-3 capsules if you don't like it.