Green Onion Meatloaf
by Nanguo ice_sichutianxia
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, the pork stuffing is bought, wash the celery and cut into sections
2. Marinated minced meat: add chopped green onion, minced garlic, and a small amount of soy sauce to mix well ~ beat the celery and carrots into minced pieces with a cooking machine
3. Cut the onion into rings ~ naturally there are large and small ~ beat the eggs and set aside
4. Add the egg to the pork filling, then add a little salt and stir, don’t follow the same direction, because you don’t need to add strength to the pork filling~
5. Heat the pan in the pan on the pancake stall, touch the oil, lay out the onion rings, use a spoon to fill the fillings into the rings and flatten them ~ about 2 minutes, carefully turn the cake over until it is slightly yellow on both sides.
6. The last step: pick up the pot and serve on the plate, embellish it on the table! The worthy purple onion ring meatloaf can be full!
7. Make soup with the remaining green onions and other auxiliary materials, and eat it with the cake! Zero waste!
