Green Onion Pancake

Green Onion Pancake

1. First prepare half a small bowl of dry flour, start the pot and heat the oil, the amount of oil is about 40 grams, heat it into the flour, stir evenly while hot, add a teaspoon of five-spice powder, a teaspoon of salt and mix well, dry the pastry Let cool and set aside, chopped green onions for later use. Boil 7 parts of 500 grams of flour with boiling water, and use cold water to make the remaining 3 parts into a soft dough.

2. Take out the dough, don’t knead it, straighten it into strips, and cut into even-sized ingredients. The size depends on how big the cake you want

3. Take a potion, roll it into a rectangle with a rolling pin, brush a layer of pastry, and then sprinkle with chopped green onion

4. Roll up, roll a few more times at the end to expel the air inside

5. Squeeze the two ends, twist them up from one end, and finally close the mouth and press under the pie

6. I also made one sprinkled with chili powder, which is also delicious

7. After making all the ingredients, take out the first pie, flatten it with your hands, and roll it thin with a rolling pin

8. Brush the nonstick pan with oil, heat it up, change to low heat, put in the pancakes and start pancakes, turning frequently.

9. The pie is obviously bulging, just fine

10. The layers are distinct, the outside is crispy and the inside is soft, and the green onion is rich.

Tips:

Small fire, turn frequently