1. Pour the flour into the basin, add 5 grams of salt, stir well with chopsticks, and slowly add in non-hot hot water. Add the water little by little. Don't pour it all in at once, until a smooth dough is formed. After kneading, cover with plastic wrap and wake up for 10 to 15 minutes.
2. In addition, prepare a small bowl, grab a small handful of flour and put it in the bowl, add a small rubbing salt, and then add chopped green onion. After the oil heats up, slowly pour the oil into a small bowl and stir with chopsticks while pouring to make a shortbread.
3. I divided the whole dough into 4 lumps and prepared to make 4 green onion pancakes. Roll out the dough separately, roll it into a square and brush with shortcrust pastry, brush evenly, then stack it from one side a little bit, and then roll it into a round lump from one end (as shown in the picture), and finally roll it into a round pancake crust That's it.
4. Prepare a frying pan, pour an appropriate amount of oil, turn on medium heat, wait until the oil is hot, and start pancakes. You can roll the pancakes while frying them, or you can pan them all together and then fry them together. Pay attention to heat, and fry on both sides until golden brown.
Tips:The most important thing to make this pie is the shortbread, without the shortbread, the taste of this green onion pie is absolutely impossible. If you like the pie a little more layered, you can use a knife to make some straight cuts in the pie crust after the pastry is spread, and don't cut the ends! After rolling it into a tuft, roll it flat and fry it. You can also sprinkle an appropriate amount of sesame seeds after spreading the pastry.
