Green Onion Pancake

Name: Green Onion Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Wheat flour (standard flour); 220g water; Some Corn oil; Some Refined salt; 1 Green onions; Some Five spice powder

by Static 1476341112

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Novice cook, this is the first try, learning the appearance and steps of the stall owner earlier, she did a good job, got the affirmation of her husband and son, continue to work hard!

Ingredients

Green Onion Pancake

1. Take an appropriate amount of flour and put it in the basin

2. Mix the flour with water to form a softer dough for later use

3. Take a small amount of flour, add oil and salt, stir and make ghee for later use

4. Chopped green onion and set aside

5. Roll the dough into a pancake shape, spread the ghee you just prepared, and sprinkle with five spice powder, salt, and chopped green onion

6. Roll up the pastry

7. Stack left and right to form dough

8. Roll out the dough just now into pancakes

9. Spread a thin layer of oil into an electric baking pan, turn it slightly yellow

10. That's it! Haha

Tips:
The noodles and soft spots will be more delicious. Add chopped green onion, salt and five-spice powder according to personal taste. I personally think that more chopped green onion will be more fragrant! You too try it.