Green Onion Whitebait Omelette

Name: Green Onion Whitebait Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g whitebait; 2g salt; 1 tablespoon pepper; 3 pieces Chives

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

When I made breakfast this morning, I made this whitebait omelette with whitebait, and it was accompanied by a bowl of white rice porridge and small pickles. It was delicious, nutritious, and a good breakfast!

Ingredients

3 pcs Egg

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100g Whitebait
2g Salt

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1 tablespoon Pepper

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3 pieces Chives

Green Onion Whitebait Omelette

1. Prepare all the ingredients: whitebait, eggs, chives, garlic

2. Finely chop chives and garlic

3. Beat the eggs, add the chopped chives, salt and pepper and stir well

4. Heat oil in a pan, pour the whitebait

5. Fry on medium and low heat until slightly golden

6. Pour in the egg liquid evenly, fry slowly on medium and low heat, and fry until the egg liquid is solidified on both sides

7. Serve out and enjoy

Tips:
1. The whitebait meat is relatively soft, so you need to fry slowly until golden, and the taste is better
2. After the oil is heated, turn to low heat and then lay the egg liquid and then turn to high heat: This is to prevent the oil from splashing when the oil temperature is too high when laying the egg liquid.