1. Prepare all the ingredients: whitebait, eggs, chives, garlic
2. Finely chop chives and garlic
3. Beat the eggs, add the chopped chives, salt and pepper and stir well
4. Heat oil in a pan, pour the whitebait
5. Fry on medium and low heat until slightly golden
6. Pour in the egg liquid evenly, fry slowly on medium and low heat, and fry until the egg liquid is solidified on both sides
7. Serve out and enjoy
Tips:1. The whitebait meat is relatively soft, so you need to fry slowly until golden, and the taste is better
2. After the oil is heated, turn to low heat and then lay the egg liquid and then turn to high heat: This is to prevent the oil from splashing when the oil temperature is too high when laying the egg liquid.
