Green Pepper
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and dice the green peppers.
2. Beat the eggs.
3. Add diced green pepper and salt chicken essence, mix well.
4. Heat the pan and pour the oil into the egg mixture and fry slowly.
5. Turn over halfway and continue to fry until the surface is slightly yellow.
6. Serve ready to serve.
Tips:Green peppers don’t need to be fried first, it’s better to fry them like this😋
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