1. Beaten eggs
2. Stir well
3. Add salt and stir well
4. The sharp peppers and large green peppers are chopped into cubes
5. Find a container with good thermal conductivity, pour the egg liquid in a bowl of water and stir evenly
6. Add chopped green peppers, etc.
7. Put it in the pot and steam, steam for 20 minutes after steaming
8. Pour the chili oil after it is out of the pan.
Tips:If you like to eat a little bit more spicy, you can use chili peppers, and put the chili oil as you like, or just leave it alone.
