Green Pepper and Potato Shreds

Name: Green Pepper and Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 50g Rapeseed oil; 20g Chili Sauce Mother

by Mother of Sichuan Cuisine

4.8 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

3

Green pepper potato shreds that most foodies love

Ingredients

Green Pepper and Potato Shreds

1. Wash potatoes and green peppers and set aside.

2. Peel the potatoes, cut them into thin strips, and soak them in water to prevent them from turning black, but also to keep them white, tender and crisp when they are fried. Remove and drain the water before frying.