Green Pepper and Potato Shreds
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut green peppers, ginger and dried peppers
2. Peel the potatoes, grating and wash
3. Put some oil in the pot and heat it up, add dried chili and ginger until fragrant
4. Add potato shreds, green pepper, stir fry, add salt, appropriate amount of chicken essence, add appropriate amount of balsamic vinegar after the color changes, and continue to stir for a while.
Tips:Don't have too much vinegar, it won't taste too sour
