Green Pepper and Potato Shreds

Green Pepper and Potato Shreds

1. Peel potatoes and wash.

2. Wash the green peppers and cut into shreds.

3. Cut potatoes into shreds.

4. Cut green onions into sections.

5. When the oil is hot, add the shallots and sauté fragrant.

6. Add potato shreds.

7. When the potatoes are about to be cooked, put the green pepper, add the green pepper and sprinkle salt (according to your taste), and then add some vinegar, water and chicken essence.

8. Out of the pan 233.