Green Pepper Belly
1.
Heat the wok with oil, pour in the cooked pork belly and stir fry, add half a bowl of stewed pork belly soup.
2.
Pour the green peppers into the pot and stir fry.
3.
When the soup is slightly dry, the green peppers are cooked through.
4.
Pour the light soy sauce and stir-fry, turn off the heat and remove.
5.
Green pepper belly.