Green Pepper Belly Shreds

by Chef Song Song

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The green pepper is crispy, and the belly is springy! "

Green Pepper Belly Shreds

1. Shred the cooked pork belly, shred the green pepper and set aside!

2. Stir-fry the chili peppers in a frying pan to create a fragrance

3. Stir fry with green peppers

4. Add the belly shreds and stir fry, add a little water, add salt and chicken powder to taste, and fry until the green peppers are broken and the water is insufficient!

5. Out of the pot

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