Green Pepper Duck Breast

by Personality is better than beauty

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Duck breast is the most positive piece of meat in the whole body of a duck. The meat is delicate, flexible, and not greasy after a long time. It is cooked by stir-frying, which is more mellow and more delicious. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult. "

Ingredients

250g Duck Breast
2 pcs Green Pepper
1/2 a spoon Salt

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1/2 a spoon Five Spice Powder
1/2 a spoon Black Pepper Powder

Green Pepper Duck Breast

1. Duck breast meat is sliced diagonally into slices

2. Wash the green peppers. It is best to use the thick peppers without pulling the meat.

3. Stir-fry garlic slices, chopped green onion, chili

4. Add the duck breast and stir fry

5. Add green peppers and stir fry over high heat

6. Add salt, five-spice powder and black pepper to the pan

7. Friends who like spicy food can eat it with Lao Ganma, which is a good meal.

Tips:
You can buy cooked duck webbed meat, which is better to stir fry

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