Green Pepper Duck Breast Chiba Tofu

Name: Green Pepper Duck Breast Chiba Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Duck breast; 1 large piece Chiba Tofu; 2 pcs green pepper; a little ginger; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon starch; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a simple, delicious, convenient and quick dish. Duck breast meat is marinated with simple seasonings, then topped with Chiba tofu, poured into the prepared seasoning sauce, and simmered for a short time. When boiled, the Chiba tofu is soaked in the soup, and the duck breast is not only greasy, but also very tender, really delicious. Finally, add some green peppers to enhance the color and flavor, so that the whole dish is beautiful, smooth, and more delicious. It can be served with rice and wine. This dish is simple to make and delicious. It is a nourishing and healthy delicacy for all ages. "

Ingredients

1 small piece Duck Breast
1 large piece Chiba Tofu
2 pcs Green Pepper
a little Ginger
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
1 tablespoon Starch
Some Oil
Some Salt

Green Pepper Duck Breast Chiba Tofu

1. Prepare raw materials;

Green Pepper Duck Breast Chiba Tofu recipe

2. Add appropriate amount of salt, starch, cooking wine and ginger shreds to the duck breast meat, mix and marinate evenly;

3. Seasoning bowl sauce: light soy sauce, cooking wine, salt, starch and a little water, mix well and set aside;

4. Seasoning bowl sauce: light soy sauce, cooking wine, salt, starch and a little water, mix well and set aside;

5. Stir-fry and change the color, add Chiba tofu cubes and stir-fry;

6. Pour in the prepared juice;

7. Collect the juice over high heat. When the juice is received, add green pepper into it, stir fry and change color, and then put it on the plate.

8. Serve it.

Tips:
1. When the duck breast is marinated, add some shredded ginger not only to remove fishy, but also to remove cold; 2. Prepare the sauce in advance: light soy sauce, cooking wine, starch, salt and a little water, and mix well.