1. Cut the fatty intestines, tear off the oily ribs on the inner wall, add flour to knead, and then rinse well, cook the fatty intestines under cold water, add cooking wine, ginger, and shallots;
2. Bring to a boil on high heat and cook for about five minutes;
3. Pour out and rinse;
4. Put it in an electric pressure cooker, add cooking wine, salt, pepper, ginger, shallots, and water. Press for about 25 minutes and remove.
5. Soybean sprouts are removed from the roots and washed;
6. In a pot under cold water, boil for about ten minutes after the water boils;
7. After removing it, let it cool and put it on the plate;
8. Cut the fatty intestine into long pieces and cover the bean sprouts.
9. Chop two vitex and small green onions, and dice ginger and garlic.
10. Heat oil, medium heat, stir-fry the Erjingtiao, ginger and garlic;
11. Add appropriate amount of water, add chicken essence and salt to boil;
12. Moisturize starch, pour green onions, and pour green pepper oil;
13. Pour the juice on the fatty intestines after stirring evenly, sprinkle a little white sesame seeds on the table, mix well and serve.
