Green Pepper Fish Fillet is Simple and Affordable
by Chef's Four Treasures
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the boneless slices of grass carp into thin slices and sizing at the base (beat in egg white, add a little cornstarch and mix well). Substitute the enoki mushrooms and lettuce shredded water into the fish bowl
2. Add water to the pot, add the original broth, old hen powder, green pepper and a little salt to boil, then add the marinated fish fillets and cook.
3. Fish fillets can be taken out when they turn white
4. Take out the enoki mushroom and lettuce in a bowl
5. Sprinkle with minced garlic, fresh vine pepper, drizzle oil, and then sprinkle with chives.
