Green Pepper Konjac Meat Slices

Name: Green Pepper Konjac Meat Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pork belly; 200g Konjac tofu; 2 pcs green pepper; 1 tablespoon Sugar; 1 tablespoon Ginger onion minced garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today I will recommend a dish to everyone-"Green Pepper Konjac Stir-fried Pork Slices", which can satisfy the taste and cure diseases and health. The konjac is blanched in water first to remove its peculiar smell, then the pork belly slices are added and stir-fried. After a little oil, add the blanched konjac and simmer together. Then add the green pepper to stir-fry to change the color, and finally season it. The QQ bomb konjac is paired with the umami pork belly and the slightly spicy green pepper. The three are fused with each other, the taste is rich, fat but not greasy, and it is soft and smooth with endless aftertastes. It is a healthy and delicious meal. .

Ingredients

50g Pork Belly
200g Konjac Tofu
2 pcs Green Pepper
1 tablespoon Sugar
1 tablespoon Ginger Onion Minced Garlic
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Green Pepper Konjac Meat Slices

1. Prepare raw materials;

2. Boil water in a boiling pot, add an appropriate amount of salt, and boil the konjac for one minute;

3. Put a little oil in the pot, put the pork belly slices into it and stir fry;

4. Stir-fry the fat of the pork belly slightly, then add the green onion, ginger and minced garlic to sauté;

5. Add the freshly blanched konjac and stir fry;

6. Add appropriate amount of sugar, light soy sauce and cooking wine, cook for two minutes;

7. Add green peppers;

8. After the green pepper changes color, add appropriate amount of salt and other seasonings, stir-fry evenly, and put it on the plate.

9. Serve it.

Tips:
1. Konjac blanched water is good for removing peculiar smell; 2. Pork belly must be slightly fried in fat to taste not greasy; 3. Add some sugar to improve freshness and remove peculiar smell.