Steamed Dumplings with Mushrooms and Cabbage Cooked Meat

Name: Steamed Dumplings with Mushrooms and Cabbage Cooked Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 750g Chinese cabbage; 100g Shiitake Mushrooms; Some oil; Some sesame oil; Some MSG; Some salt; Some Cooked meat; Some Green onions

by Jamie 3764023

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Shiitake mushrooms have a wide range of prevention and treatment of cancer and have been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, and weight loss.

Ingredients

300g Flour
750g Chinese Cabbage
100g Shiitake Mushrooms
Some Oil
Some Sesame Oil
Some Msg
Some Salt
Some Cooked Meat
Some Green Onions

Steamed Dumplings with Mushrooms and Cabbage Cooked Meat

1. Prepare the ingredients

Steamed Dumplings with Mushrooms and Cabbage Cooked Meat recipe

2. Minced cooked meat

3. Put less oil in the pot (because the cooked meat contains oil), put in the cooked meat

4. Chop the washed green onions and shiitake mushrooms and put them in the pot

5. Wash the cabbage, chop it, and stir in the pot

6. Add salt, monosodium glutamate and sesame oil and stir evenly

7. Mix the flour with warm water to form a slightly softer dough, wake up for at least 30 minutes, take it out and knead it, then pull it into a small amount

8. Roll the skin

9. Wrap into dumplings, put on a drawer, turn on high heat and turn to low heat, steam for 10 minutes and turn off the heat, then steam for 3 minutes.