1. After the tofu skin is cooked, filter out the water
2. In order to facilitate the taste, change the knife and cut it
3. Add a pinch of salt and stir to make the bottom taste. Take advantage of this time to prepare other ingredients, chop the Erjingtiao, and chop the ginger and garlic into froth.
4. Add some cooked oil and chili to make the color look better, add green pepper froth, ginger garlic froth, pepper powder, a little light soy sauce, sesame oil, and mix well.
5. After mixing, it can be put on a plate and served on the table.
Tips:Friends who like chopped green onion can add some for an extra flavor. But I don't recommend it, not all dishes need chopped green onion. In addition, I don’t use MSG or chicken essence in my cooking.
