Green Pepper Mixed with Preserved Egg
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the green peppers and remove the seeds.
2. Burn oil in a pot.
3. Add the green peppers.
4. Fry it softly and add salt and vinegar chicken essence. Sheng out and spare.
5. Peel the preserved eggs.
6. Cut into pieces and serve on a plate.
7. Put green peppers on it.
8. Sprinkle diced carrots with two spoons of light soy sauce.
9. Finished picture.
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