Green Pepper Pork Dumplings

Name: Green Pepper Pork Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200 Minced meat; 2 pcs green pepper; Some Soy sauce; Some seasoning

by Little happiness stays the same day and night

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Rest on the weekend and prepare to make something delicious for yourself. Suddenly I wanted to eat dumplings, so I bought the ingredients and came back to make them. It's really a blessing to eat the food you cook.

Ingredients

Green Pepper Pork Dumplings

1. Buy ready-made meat fillings, marinate them with seasonings and season them appropriately.

2. Chop the green pepper, there is still a carrot at home, and put it in. You can adjust it according to your own taste, but don't put too many miscellaneous things, the taste will not be correct.

3. Add the stuffing to the oil, MSG, and thirteen incense, stir until the taste is even, and you can start wrapping. The dumpling wrappers are bought from the market and can be bought according to the amount.

Tips:
When mixing dumplings, you can add appropriate seasonings according to your personal taste, and you can taste the taste first. Dumpling dipping sauce can use vinegar, add a little chili oil, traditional northern garlic sauce, mash the plan, add soy sauce, and vinegar, you can also add a little sesame oil to taste.