Green Pepper Potato Chips

Name: Green Pepper Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece potato; 2 pcs egg

by Diandian Foodie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that my favorite dish when I was young was green peppers and eggplants! However, since I started boarding in high school, the two most popular dishes in the school cafeteria are potato chips with green pepper and roasted eggplant with potatoes. At the beginning, I only ate the potatoes in the vegetables. Later I ate them all without knowing it. I don’t know. When I love it, I will restore the school’s taste of green pepper potato chips today! "

Ingredients

1 piece Green Pepper
1 piece Potato
2 pcs Egg

Green Pepper Potato Chips

1. Cut the potatoes into thin slices, break the green peppers into small petals, and two eggs

2. Heat up the oil in the pan, knock the eggs in directly, and fry them

3. Stir-fry the eggs until they are cooked. Don't stir them too badly

4. Put the green peppers and potatoes into the pot and stir fry

5. Stir-fry for a while, add a spoonful of hot water to the pot, cover and simmer until the water is dry

6. Today, I don’t have enough water. I turned around and washed a plate. The water was a bit dry. In the end, I actually left a little soup and only added salt as a seasoning. It tasted very fresh!