Green Pepper Preserved Egg

Name: Green Pepper Preserved Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces preserved egg; 2 pcs green pepper; 1 tbsp oil; 1g salt; 2g Sugar; 1.5 teaspoons Soy sauce; 1 teaspoon Oyster sauce; A few drops sesame oil; 10g garlic; 1 piece Little Red Pepper; 3g ginger

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, I make a delicious dish that can be made without opening the fire. It is still a popular dish on the table. Generally, cats who eat preserved eggs like to make soup or boil in porridge. If you want cold salad, it must be paired with green pepper. After taking a bite of the spicy preserved egg, I immediately aroused my appetite. The traditional way to make this dish is to stir-fry the green peppers before mixing them into the preserved eggs, but if you don’t want to fight by the stove, the microwave is the best choice. Let’s take a look at how it is made.

Green Pepper Preserved Egg

1. Prepare the ingredients. The green pepper used this time is Hunan screw pepper. The skin is thin and fragrant, and the spiciness is enough. I just wanted to be more exciting, so I added a small red pepper.

2. Green pepper, red pepper, garlic and ginger are all finely chopped

3. After the preserved eggs are shelled, take an ordinary thread, which is used for sewing clothes, and place it on the surface of the preserved eggs. Gently pull the two ends of the thread, and it will be easily cut.

4. You can cut into any size you want, this method does not require a knife, the cutting surface is also very flat, and it will not affect the shape of the preserved egg.

5. Put the cut green peppers, red peppers, minced garlic, and minced ginger into a bowl, add oil, salt, sugar and other seasonings, mix well

6. After mixing well, add 2 tablespoons of water to prevent water loss during heating in the microwave

7. Put it in the microwave, and ding on high heat for 1 and a half minutes

8. After taking it out, pour it on the preserved egg, mix well, and enjoy

Tips:
1. When the green pepper is put into the microwave oven, it is best to use a covered container to prevent the oil from splashing on the inner wall of the microwave oven during the heating process.
2. If you like to be jealous, you can put a little vinegar and it tastes great