1. The preparation materials are shown in the figure.
2. Cut the green pepper into small sections and slice the ginger and garlic.
3. Cut the rabbit meat into small pieces, add appropriate amount of soy sauce, cooking wine, starch and mix well.
4. Pour the oil in a hot pan and bring it to 80% hot.
5. Add the rabbit meat and stir fry until the color is broken.
6. Add a spoonful of bean paste and stir fry for a fragrance.
7. Add garlic, ginger, pepper and star anise and stir fry for 10 seconds.
8. Add the green pepper and stir fry for 30 seconds.
9. Add white sesame seeds and stir fry for 30 seconds.
10. Pour in an appropriate amount of light soy sauce, stir fry evenly, and get out of the pan.
11. Spicy and refreshing!
