Green Pepper Shiitake Mushroom

Green Pepper Shiitake Mushroom

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". It has the effect of lowering cholesterol and blood pressure. Mushroom juice can completely replace blood pressure reducing agents, and there are no side effects.

Ingredients

Green Pepper Shiitake Mushroom

1. Clean the shiitake mushrooms and cut the green pepper into pieces

Green Pepper Shiitake Mushroom recipe

2. Stir-fry the mushrooms first

Green Pepper Shiitake Mushroom recipe

3. Stir fry a few times

Green Pepper Shiitake Mushroom recipe

4. Put in green pepper and salt

Green Pepper Shiitake Mushroom recipe

5. Stir well

Green Pepper Shiitake Mushroom recipe

6. Fried

Green Pepper Shiitake Mushroom recipe

7. Sprinkle with seasoning

Green Pepper Shiitake Mushroom recipe

8. Stir-fry well, like to eat more soup, put some water to boil

Green Pepper Shiitake Mushroom recipe

9. Serve

Green Pepper Shiitake Mushroom recipe

Tips:

If you like to eat more soup, add some water to a boil.

Comments

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