Green Pepper Shiitake Mushroom

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". It has the effect of lowering cholesterol and blood pressure. Mushroom juice can completely replace blood pressure reducing agents, and there are no side effects.

Green Pepper Shiitake Mushroom

1. Clean the shiitake mushrooms and cut the green pepper into pieces

2. Stir-fry the mushrooms first

3. Stir fry a few times

4. Put in green pepper and salt

5. Stir well

6. Fried

7. Sprinkle with seasoning

8. Stir-fry well, like to eat more soup, put some water to boil

9. Serve

Tips:

If you like to eat more soup, add some water to a boil.

Comments

Similar recipes

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper