1. Put beef shreds, cooking wine, ginger, sugar, stir and marinate for 10 minutes
2. Wash the medium green peppers, clean and shred
3. Peel the garlic cloves and cut the dried chili into sections
4. Hot pan to get oil
5. Heat oil and pour shredded beef
6. Stir-fry the shredded beef until it is broken and discolored, and set aside
7. Leave the oil in the bottom of the pot, add garlic cloves, dried chilies, and stir fry for a fragrance
8. Pour in shredded green peppers and stir-fry evenly
9. Put in salt
10. Pour in shredded beef
11. Stir again evenly
12. After stir-frying evenly, it can be served on the table
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