1. Cut lean meat, ginger, millet pepper, garlic and set aside
2. Green pepper shredded and set aside
3. Alkaline water surface is ready
4. Hot oil
5. Pour in the chopped ginger, garlic and millet pepper and stir fry until fragrant
6. Add the lean meat and stir-fry until the color changes quickly. Add light soy sauce, dark soy sauce, oyster sauce, and bean paste to stir-fry for color
7. Pour the green pepper and stir fry
8. Season with salt
9. Hold out
10. Cut garlic, green onion, cabbage, lard and set aside
11. Boil the water in the boiling pot and boil the noodles
12. The cooked noodles are cold water twice
13. Drain the alkaline water surface and set aside
14. Boil water again
15. Add light soy sauce, dark soy sauce, vinegar, oyster sauce, lard, black pepper, green onion, garlic to the prepared bowl
16. Add boiled water to the seasoning salt
17. Then boil the cabbage leaves
18. Put the noodles in a bowl, add cabbage and green pepper shredded pork and you're ready to eat.
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