Green Pepper Shredded Pork Noodle
1.
Shred the green pepper, tenderloin development. There is an unfinished tenderloin in the refrigerator, shred it.
2.
Put sesame oil in the pot, followed by ginger, garlic, green pepper, and shredded pork.
3.
Add a spoonful of tempeh sauce, the oil turns red, add seasoning, salt, light soy sauce, chicken essence, a little sugar, and a little vinegar from the pot.
4.
Fry the poached egg without washing the pot, shape it, add water, boil the noodles, add soy sauce, light soy sauce, chicken bouillon, pepper, noodle soup in a bowl, stir, loosen the chopped green onion, put the shape in the bowl, put a spoon if you like chili paste Scallion edges, green peppers on the surface, finish.
Tips:
Don’t cook the noodles for too long, or too much noodles.
