Green Pepper Shredded Pork Noodles

Name: Green Pepper Shredded Pork Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 1 piece green pepper; 200g Fresh noodles; 5 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 spoon White pepper; 2 tablespoons Cooking Wine

by Five Elements Health

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

There is only one piece of pork loin, one green pepper and one package of fresh noodles left in the refrigerator. "

Ingredients

300g Tenderloin
1 piece Green Pepper
200g Fresh Noodles
5 tablespoons Soy Sauce

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2 tablespoons Oyster Sauce

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1 spoon White Pepper
2 tablespoons Cooking Wine

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Green Pepper Shredded Pork Noodles

1. Cut the tenderloin into filaments, use 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, and stir until the shredded pork is sticky and all the shredded pork is consumed in the cooking wine.

2. Shred the green pepper. Marinate the shredded pork for a few minutes.

3. Make boiled noodles at this time.

4. After the water is boiled, add cold water after boiling, then add cold water after boiling, turn on the heat again, and soak for half a minute.

5. Stir-fry shredded pork with green pepper while cooking the noodles. Heat the pan with cool oil, and stir-fry the shredded pork when the oil heats up.