1. Cut the tenderloin into filaments, use 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, and stir until the shredded pork is sticky and all the shredded pork is consumed in the cooking wine.
2. Shred the green pepper. Marinate the shredded pork for a few minutes.
3. Make boiled noodles at this time.
4. After the water is boiled, add cold water after boiling, then add cold water after boiling, turn on the heat again, and soak for half a minute.
5. Stir-fry shredded pork with green pepper while cooking the noodles. Heat the pan with cool oil, and stir-fry the shredded pork when the oil heats up.
6. Put the shredded green pepper while the shredded pork is a little tender.
7. Put one spoon of oyster sauce and five spoons of light soy sauce in the pot. Heat the soup until it becomes thick.
8. Spread over the water at will, just add shredded pork with green pepper.
9. Mix well when eating.
Tips:If you like spicy food, put spicy green pepper and croissant pepper. Don't eat spicy, put bell peppers.
