1.
Prepare the materials.
Cut the squid into pieces, and cut the green pepper into small pieces.
2. Put a little oil in the pot, add some ginger and sauté fragrant, then add some hoisin sauce.
3. Lower the cut squid and stir-fry evenly.
4. Add the green pepper, mix well, and stir-fry slightly.
5. Add a little pepper and drizzle in sesame oil.
6. Out of the pot, serving on a plate.
Tips:1. Sauces such as hoisin sauce must be fried before they are more fragrant.
2. The green pepper is cut into small pieces and is not suitable for frying for a long time.
