1. Main and auxiliary materials: squid rings, green pepper
2. Clean the squid rings.
3. Wash the green pepper and cut into circles with a top knife.
4. Boil water in a pot, add cooking wine, and add squid rings to boil.
5. Blanch until discoloration, remove and rinse for later use.
6. Heat oil, saute chives and ginger.
7. Add the squid rings and stir well.
8. Then add green peppers.
9. Add appropriate amount of oyster sauce.
10. Stir fry quickly and evenly
11. Season with salt. Stir well and turn off the heat.
12. Put it out of the pot and serve it on a plate.
Tips:1. Because the squid rings are already 8 minutes old after being blanched, they should be cooked quickly when they are fried.
2. The blanching time of squid rings should be short. Put boiling water into the pot and change the color.
