1. Chop the green peppers and the green onions.
2. Put the chopped green pepper and the chopped green onion into a small bowl, beat two eggs, add an appropriate amount of salt, and mix well.
3. Heat the pot, add a proper amount of vegetable oil, the oil is smoking, add the green pepper egg liquid, and flatten it with a spatula.
4. Spread on one side until golden, turn it over. Try to keep it as long as possible, so that the eggs are fried until golden brown.
5. Spread on the other side until golden, shovel into small pieces, turn off the heat and take out the pot.
6. Platter.
