Green Pepper Twice Cooked Pork
1.
Ingredients are ready: Pork belly in cold water pot, add green onion knot and cooking wine, cook until 8 is mature, remove
2.
Shred green pepper, mince ginger and garlic; cut cooked pork belly into thin slices
3.
Put 1 tablespoon of vegetable oil in the pot and stir-fry the pork belly; stir-fry the oil of the pork belly and add ginger and garlic
4.
Add bean paste, stir fry evenly, add green pepper and fry until broken, add salt and sugar to taste