1. Prepare raw materials: pork belly. Green pepper, two vitex, garlic.
2. Wash the green peppers and cut into hob pieces, and wash the red peppers and cut into diagonal slices. Prepare the bean paste, braised soy sauce, and sliced garlic.
3.
Wash the pork belly, cut into large chunks, and cook in a pot under cold water until the pork belly can be penetrated by chopsticks.
4. Cut the pork belly into thin slices.
5. After the wok is heated, pour in vegetable oil and heat it up.
6. Put the pork belly slices in the pan and stir fry.
7. Add bean paste and stir-fry appropriate amount of soy sauce.
8. Then add an appropriate amount of sugar and continue to stir fry.
9. Add garlic slices and stir fry.
10. Add green peppers and red peppers and stir fry.
11. After the ingredients are cooked, add some salt and chicken essence. Turn off the heat and get out of the pot.
Tips:Stir-fry the pork belly after it is cooked. It is best to put a little bit less when adding salt. The previous bean paste and soy sauce are both salty.
