Green Pepper Wild Fern

Name: Green Pepper Wild Fern
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bracken; 2 Hot pepper; 2 green pepper; 2g salt; 5g Soy sauce; 20g lard; 2g Seasoned fresh

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Pteridium aquilinum, wild in forests, mountains and pine forests, is a green wild vegetable without any pollution. It is not only rich in vitamins needed by the human body, but also has the effects of clearing the intestines and stomach, relaxing muscles and collaterals. The bracken is blanched in boiling water before being eaten, and then immersed in cold water to remove the peculiar smell, and then it can be eaten. The processed bracken has a fragrant and smooth taste, and is mixed with seasonings, which is cool and refreshing. It is a rare and excellent wine. It can also be fried and processed into dried vegetables.