Green Pepper Wild Fern
1.
Copy the fern from the water and cut some green pepper shreds,
2.
Stir-fry the green pepper first, then add some rice pepper to the more spicy one, and stir well.
3.
Pour into the mountain fern,
4.
Sprinkle with salt,
5.
Put some clean water to cook the mountain fern softer and more delicious.
6.
Top with light soy sauce, sprinkle with seasoning,
7.
boil,
8.
Serve.
Tips:
The fern is cleaned and cooked with boiling water, and then soaked in cold water for a day to remove the astringent taste.