Green Pepper Yellow Bone Fish
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The yellow bone fish is cut and washed.
2. Slice green pepper, shred ginger, and diced garlic.
3. The yellow bone fish was patted with starch on both sides.
4. Put oil in the pot and add yellow bone fish.
5. Fry on both sides until golden brown.
6. Push the fish to the side of the pot, and stir fragrant green peppers, garlic diced, and ginger.
7. Pour in half a spoon of soy sauce.
8. Put in an appropriate amount of water.
9. Pour in balsamic vinegar and heat for 15 minutes on medium heat.
10. Season with salt when one-third of the water is left.
11. Add chicken essence and turn off the heat when the soup is thick.
12. Finished product.
