1. All the ingredients are ready for desalination, and the green radishes are washed and set aside.
2. Pour an appropriate amount of water into the pot and bring to a boil.
3. Cut the washed green radishes into shreds and put them in a container of boiling water to boil again.
4. Find a tool and place it on the boiled shredded radish. Pour the flour on the tool and sift it once. Stir the flourless with chopsticks.
5. Bring the stirred flour to a boil again, sprinkle an appropriate amount of salt and stir evenly.
6. The delicious green radish batter is ready.
Tips:1: Vegetables can be replaced or added as you like.
2: This is the amount for two people. You can increase the amount of ingredients at will according to your own situation.
3: If it is troublesome to cut, you can use a wire grater to wipe into filaments.
