Green Radish Peel

Green Radish Peel

by Sky Blue 1761

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a folk saying that eating radish in winter and ginger in summer is a very healthy diet.
This appetizing side dish is mixed with green radish, it is very refreshing and the taste is great, try it. .

Ingredients

Green Radish Peel

1. A green radish

2. Wash it off, wipe the surface with salt, remove the dirty skin, don’t set it aside

Green Radish Peel recipe

3. Peel off the green skin lightly to make it thicker and lumpy

4. Let salt marinate for a few minutes, mince garlic and add

Green Radish Peel recipe

5. Add oyster sauce, light soy sauce, vinegar, sugar, red oil and chili, mix well

Green Radish Peel recipe

Tips:

It is more hygienic to wash the radish skins with salt;
Seasoning can be increased or decreased as you like;

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