Green Red Soy Milk

Green Red Soy Milk

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The soymilk machine hung up, after finishing the rose green soymilk. Although every time I make soy milk, I can't help thinking about when and how this old antique will die. When it really hung up, there were still some surprises. Install a tank of water, start the test, the cutter head just started to rotate, "pop!" The power supply tripped. Yes, this guy is indeed retiring. Although always thinking that the old will not go away, the new will not come, but it is still in the spirit of making the best use of it for dismantling and overhauling. Another accident occurred. Oudi good! The inner cavity is almost completely black! When I disassembled the phone last year, it was quite white. Especially the inner cavity where the electric motor and the integrated circuit are, there is a layer of black carbon powder accumulated, like an old chimney, and the hands are pitch black. If you want to repair it, you must first clean it. Rolling his eyes, the appearance of the black coal kiln really makes people too lazy to act. It's nothing more, just install it as it is, and you should retire now. Or when you are in a good mood, you can take it apart and repair it.
The soymilk machine is hung up, but soymilk cannot be hung up. There are still some equipment that can do this job, such as the tofu machine, but it seems that the capacity is too large, and a pot of soy milk does not know how to drink for a few days.
The tofu machine is dedicated to making tofu, and has a unique design for filtering residue. However, I have always drank soy milk with even dregs. If you don’t want to filter the dregs, you can only remove the strainer after making the soymilk to release the isolation of the dregs.
The first soy milk of the tofu machine. Red beans and green soybeans, half and half, fill up the standard measuring cup of the tofu machine, and the lowest water level must not be high. The first time I used this soymilk function, the progress was fairly smooth. I turned off the lid and manually added the milk. The soymilk cup of the old soymilk machine was almost full, and I was almost ready to find someone else. How many days do you have to drink? ! "

Ingredients

Green Red Soy Milk

1. Materials

Green Red Soy Milk recipe

2. Green soybeans washed and drained

Green Red Soy Milk recipe

3. Soak in water until the hair rises

Green Red Soy Milk recipe

4. Wash and drain the red beans

Green Red Soy Milk recipe

5. Add blisters

Green Red Soy Milk recipe

6. Pour the soaked beans into the inner net of the tofu machine

Green Red Soy Milk recipe

7. Add water to the lowest water level

Green Red Soy Milk recipe

8. Close the lid

Green Red Soy Milk recipe

9. Select the soy milk button, start

Green Red Soy Milk recipe

10. Finished beating, shut down and uncover

Green Red Soy Milk recipe

11. Mention intranet

Green Red Soy Milk recipe

12. Manual sizing

Green Red Soy Milk recipe

Tips:

If you don't like to drink soybean dregs, you can directly press the pulping button after the beating is finished to release the filtered soybean milk.
The beaten soy milk can be drunk with sugar according to your own taste.

Comments

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