1. Pour green juice and sugar into the dish, add water and stir
2. Pour flour into the green juice and stir well
3. Add two egg yolks to the roux and mix well
4. Pour one third of the egg white and yeast powder and stir well
5. Let the roux cool for 3-5 minutes, let it ferment for a period of time, then put it in the steamer, and steam for 5-8 minutes.
6. The delicious and non-greasy green cake can be cut into pieces.
Tips:It is not necessary to pour all the egg whites in to prevent cakes from clumping.
Try not to use cold water when dissolving green juice.
