Green Sauce Cheese Bread

Name: Green Sauce Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 7g Caster sugar; 1/8 teaspoon salt; 10g Plain yogurt; 10g yolk; 45g water; 1/16 teaspoon black pepper powder; 5g butter; 10g Green sauce; a little Parmesan cheese powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I thought that the baking in the near future was over, but before I had time to clean up the oven, I was stuffed with a can of green sauce, and I was told that it had been opened and needed to be used in time. Suddenly, it occurred to me that Teacher Meng seemed to have a green sauce cheese bread that I had never tried.
I found the bread book of Teacher Meng, and I found the green sauce cheese bread. Although it is not the finished green sauce, it should be imitated with finished green sauce. That's it, the last bake of Haier's oven.
During the process, I suddenly discovered that this is a relatively time-saving bread. Basically, it is fermented for 80 minutes, relaxed for 15 minutes, and finally fermented for 25 minutes. When the temperature is suitable, it really can't delay much time.
The long loaf is covered with green sauce. Although the finished green sauce already contains cheese, I can't help but sprinkle some Parmesan. Take care of the heat, and when you see the golden roast, hurry out. If the color is too dark, it won't look good.
The color is good, the taste is good, and the salty fragrance is delicious. . . . "

Green Sauce Cheese Bread

1. Dough: 100 grams of high-gluten flour, 7 grams of fine sugar, 1/8 teaspoon of salt, 10 grams of plain yogurt, 2 grams of dry yeast, 10 grams of egg yolk, 45 grams of water, 1/16 teaspoon of black pepper, 5 grams of butter .

2. Pour the dough ingredients except butter into the basin.

3. Stir into a smooth dough and add butter.

4. Continue to stir until the film can be pulled out.

5. Roll into a round shape, put it in a basin, and leave it in a warm place to ferment for about 80 minutes.

6. The dough has grown to double.

7. Take out, divide into 2 equal parts, spheronize, cover with plastic wrap, and relax for about 15 minutes.

8. Roll into an oval shape.

9. Roll up along the long side.

10. Arrange the long strips about 25 cm in length, put them in a baking tray, cover with plastic wrap, and ferment for about 25 minutes.

11. Ingredients: 10 grams of green sauce, a little Parmesan cheese powder.

12. After the dough is proofed, evenly spread a layer of green sauce on the surface and sprinkle with cheese powder.

13. Put it in the oven, middle level, and heat up and down at 175 degrees, and bake for about 15-18 minutes.

14. The surface is golden and baked.

Tips:
The cheese powder is contained in the finished green sauce, and the cheese powder in the recipe can be omitted. The fermentation time needs to be increased or decreased according to the actual temperature, but it is not advisable to ferment too fast, so as not to affect the flavor. The baking time and firepower need to be adjusted according to the actual situation.