1. Prepare a series of ingredients
2. Beat the eggs into a bowl, and pour the barley grass green juice powder, stir!
3. Pour the egg mixture into the pan and fry on low heat
4. Put the fried egg skins flat on the plate, and evenly sprinkle the sliced cucumber, carrots, and ham on the egg skins
5. Roll up cucumber shreds, carrot shreds, and ham shreds with egg crust, cut into small pieces, and sprinkle with chopped green onion. This delicious and healthy green sauce omelet is ready
Tips:Do not put the egg mixture into the pot over high heat to prevent zooming.
