Green Shrimp Ball
by Zerry's mother
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: fresh shrimp, broccoli. Seasoning: cooking wine, oyster sauce, garlic, salt.
2. Break the broccoli flowers, and don’t spare any garlic.
3. Peel off the shrimp heads, pick out the shrimp threads, add a little cooking wine and salt, and pickle them for a while.
4. Blanch the broccoli in boiling water and immediately put it in cold water to maintain its emerald green color.
5. Put bottom oil in the wok.
6. Heat 50% of the oil and add the shrimps until they are smoothly cooked. Set aside.
7. Serve the smoothed shrimps and set aside.
8. Leave the bottom oil in the pot and add minced garlic until fragrant.
9. Add the blanched broccoli and shrimp and stir-fry quickly.
10. Stir-fry evenly and add fuel consumption.
11. Add oyster sauce, add salt according to your taste, stir fry evenly, turn off the heat and take out the pot.
12. The prawns are delicious, and the broccoli fried prawn balls are suitable for all ages.
