1. Peel the shrimp, remove the head and pick the shrimp line. After processing, mince with the stabless fish (the black fish I use), ginger and spring onions
2. Add Verdame, a little salt (add according to personal taste), I eat it for the baby, so the taste is very light, just because the big bones are cooked at home, add some broth of boiled big bones, stir clockwise to make the filling stronger It's delicious. Use the noodle time to marinate for a while
3. Blanch the spinach with freshly boiled water to remove the oxalic acid in the spinach. Because my cooking machine is broken, I chop it with a knife. If there is a cooking machine, use the cooking machine to make a pureed spinach.
4. Add dry flour to the prepared spinach puree, mix it into a dough, and let it rest for 10 minutes
5. Knead the awake dough into thin strips, divide them into small pieces of uniform size, and unpack them.
Tips:It’s best to use a food processor to beat spinach. The chopped out is relatively neat. It doesn’t look good, but you can see the dishes at a glance. Isn’t it much better than adding coloring? Don’t put too much, don’t be easy to squeeze out
