Green Soybean Soy Milk

Green Soybean Soy Milk

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that the liver should be raised in spring. The color of spring is green, Chinese medicine teaches that blue color enters the liver. Soy milk in spring uses green soybeans to play the leading role.
For this reason, I went to a miscellaneous grain shop, but found that the dry green soybeans were almost gone. Finally found a family, and finally can come to a series of green beans and soy milk. I have never tried the original green bean soy milk. I think it should be the same as the soy milk. As a result, the taste of beans is relatively weak, not as fishy as soybeans. The soy milk is a little greenish-gray, it is the green skin. . . "

Ingredients

Green Soybean Soy Milk

1. Materials

Green Soybean Soy Milk recipe

2. Green beans washed and drained

Green Soybean Soy Milk recipe

3. Add water to soak until the hair rises

Green Soybean Soy Milk recipe

4. Pour into the soymilk machine

Green Soybean Soy Milk recipe

5. Add water

Green Soybean Soy Milk recipe

6. The water surface is not lower than the lowest water level

Green Soybean Soy Milk recipe

7. Installed head,

Green Soybean Soy Milk recipe

8. Activate total nutrition function

Green Soybean Soy Milk recipe

9. The beating is over,

Green Soybean Soy Milk recipe

10. Pour out and drink

Green Soybean Soy Milk recipe

Tips:

The beating function can be selected according to the actual situation of your own soymilk machine.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.

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