Green Stir-fried Cauliflower
by Xiang Xiang 83
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cauliflower and break into small pieces for later use.
2. Wash the green onions and cut into small pieces for later use.
3. Heat up a pan, add the green onions and stir fragrant.
4. Put the cauliflower in it and stir-fry for a while, add an appropriate amount of water and simmer until cooked, add light soy sauce and salt to taste.
5. Then put the green onion leaves into the stir-fry.
6. Add chicken essence and cook.
