Name: #柏翠大赛#green Tea Cheese Cranberry Whole Wheat Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 50g Whole wheat flour; 7g Sugar; 72g water; 1g salt; 2g Dry yeast; 2g butter; 4g Green tea powder; 25g Dried cranberries; 65g Cream cheese

#柏翠大赛#green Tea Cheese Cranberry Whole Wheat Bread

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

With only green tea powder, I can't get the green effect of matcha. I still make do, just because I want the fragrance of matcha.
There is no rattan basket, so I don't know if there is a suitable rattan basket for such a little dough. I once cared about this issue, but then I didn't care about it. Just a container, there is always something to replace. Only the circles of lines can't be made. Sometimes, I also want to make some patterns on the surface, but it seems that I can only give up. Suddenly one day, there was an idea. That's right, it's the impression of the pineapple bun. After only using it, I found that it was not as easy to use as a knife. From then on, I fell into the cold palace and lay in the corner to sleep. The crossed diamond pattern also feels good. I tried a trick to print it on the surface of the bread, and it was also successful. The netting did not disappear due to baking, but it was a pity that the entire spherical surface could not be printed.
It's okay, but the color of green tea is really not good. . . . "

#柏翠大赛#green Tea Cheese Cranberry Whole Wheat Bread

1. Dough: 70g high-gluten flour, 50g whole wheat flour, 7g sugar, 72g water, 1g salt, 2g dry yeast, 2g butter, 4g green tea powder

2. Pour the dough material except butter into the bread machine and start the dough mixing program.

3. Stir it into a uniform dough, add butter, and continue the dough mixing process.

4. Stir until the film can be pulled out.

5. Put it in a large bowl for basic fermentation.

6. The dough has grown to double.

7. Take it out, vent, spheronize, and relax for 15 minutes.

8. Filling: 25 grams of dried cranberries, 65 grams of cream cheese, 7 grams of sugar

9. Soften the cream cheese at room temperature and add sugar.

10. Stir until smooth and free of particles.

11. Add dried cranberries.

12. Mix well and set aside.

13. Roll the dough into round pieces. Pack the stuffing.

14. Pinch your mouth tightly.

15. Place the pineapple impression in the center of the dusted cloth and put it in a large bowl. Powder the surface.

16. Place the dough bottom up on the impression and wrap it.

17. Finally fermented until the dough grows up.

18. Buckle into the baking tray.

19. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 25-30 minutes.

20. Baked.

Tips:
No green tea powder can be used,
The pineapple impression can be replaced or not used with other utensils.
The fermentation time needs to be adjusted according to the actual temperature.
The baking time and firepower need to be adjusted according to the oven conditions.