1. Prepared materials.
2. Blanch the sago in a pot of boiling water for ten seconds, remove the cold water and soak it in clear water.
3. After soaking for two hours, change the water and cook until it becomes transparent.
4. Stir the milk, cream and green tea powder and bring to a boil.
5. Add sago to a boil again and add sugar.
6. Just serve it out.
7. Sago with milky aroma and strong tea aroma is ready.
Tips:The sago will be boiled for a few hours after boiling it.
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